This one-pot pasta dish is perfect for a healthy yet hearty weeknight dinner

@johngs

One Pot Diavola Pasta – recipe below. Italians look away please, I know you find this triggering… This one pot pasta dish is made with all the ingredients from my favourite Italian pizza, the spicy diavola. The mozzarella melts with the tomatoes to make a wicked sauce. Let me know what you think. Enjoy x JGS . Serve 4 400g fusilli lunghi 800ml just boiled water 200g cherry tomatoes, halved A large handful of basil leaves 1 red chilli, deseeded if you like and finely chopped 100g salami, cut into little cubes 150g mozzarella 2 tbsp tomato puree 2 tbsp nduja paste Parmesan to serve Salt and pepper . 1. Put the pasta into a wide, shallow pan. The pan should be snug enough that the water should just cover the pasta. Add the tomatoes, most of the basil, chilli, salami and mozzarella. Season with salt and pepper. Pour over the water and bring to the boil. Give the pan a good shake so that everything sinks into the water as best it can. Cover, reduce the heat to low and cook for 18-20 minutes or until the pasta is cooked and most of the liquid gone. 2. Add the tomato puree and nduja to the pasta. Mix well. The mozzarella will melt into the sauce to make it lovely and gooey. Check the seasoning and add salt and pepper to taste. Add the remaining basil and plenty of Parmesan. Serve immediately . #pasta #comfortfood #asmr

♬ original sound – John Gregory-Smith