Think Rioja only comes in red? These white and sparkling wines say otherwise

Riojas don't just come in red

Riojas don’t just come in red (Picture: Getty)

We should embrace Rioja this Christmas like never before and I’ll tell you why.

Because red wine doesn’t have the monopoly on the name. In fact, the region La Rioja – about two hours south of San Sebastián – makes wines of all colours and styles.

Begin with Rioja’s sparkling wine – Espumosos de Calidad de Rioja. True, you don’t see much of it around but it certainly exists, and can be a delicious and interesting alternative to Cava. Meanwhile, the whites from Rioja make for a fantastic party wine with their floral and fruity flavours.

However, white Rioja also has a very important place in top restaurants. The richer white Riojas taste of honey, butter and beeswax, and they make incredible food-pairing wines so they’re a sommelier favourite. And at this time of year, they make a deliciously decadent pairing with a vegetarian savoury tart for Christmas Day.

If you don’t drink it this year though don’t worry. This kind of white Rioja lasts for years and years, sometimes for a quarter of a century or more.

The region La Rioja

The region La Rioja lies about about two hours south of San Sebastián (Picture: David Silverman/Getty)

The hot weather in Rioja brings out bags of juicy flavour from the red grapes, so Rioja rosados (rosés) are unashamedly fruity and fun-loving. Typically, they used to be a deep raspberry colour but now there’s a trend for paler rosados, even if the juiciness of flavour remains the same.

And so to reds. Well, the name to remember here is tempranillo. This gutsy grape is proudly responsible for Rioja’s bold red wine reputation.

While red Rioja’s flavours are always punchy, they do range in heaviness and price, and a lot of this is down to how the wines are stored. If they don’t spend time in oak barrels (ie, they’re unoaked), they’ll taste lighter, but if they’re aged for a good spell in oak, these are the rich winter-warming Riojas that we all know and love.

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MORE : The Metro Wine Club editor’s guide to Christmas dinner tipples – plus the best Champagne alternative


MORE : The best wines to drink with your Christmas chocolate, from Ferrero Rocher to yule log

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