What the Fork: Zero-Alcohol Drinks Stirring Up a New Trend; Here are… Drinking alcohol was never a taboo in my family. Everybody drank – my mother, my… Read More...
What the Fork: Khamang Kakdi and Kadhi are Kunal Vijayakar’s… I try, as far as possible, not to step out of the house on most days, unless I really… Read More...
What the Fork: Why Doodh Cold Drink is Kunal Vijayakar’s… I have always lived in a hot place. I mean, Bombay of my childhood, though much… Read More...
Shocked in Baga, Awed in Bardez: Kunal Vijayakar’s Search for… I went back to Goa, after nearly 10 years to get the scare of my life. I used to be a… Read More...
What The Fork: Surti Undhiyu Satisfies Kunal Vijayakar’s Winter… If I find such unsurpassed joy in eating food, I cannot even begin tell you about the… Read More...
What The Fork: Kunal Vijayakar’s Romantic Encounter with Sour, Spicy,… I like everything about the Thai people. They are friendly, they smile a lot, they… Read More...