What the Fork: Kunal Vijayakar on His Love for Parsi Food, and Why We… I have eaten as much Parsi food as is humanly possible for a non-Parsi. And I have… Read More...
What the Fork: Sweet and Sour Saas Ni Machhi, Pulao Dal, Kunal… It’s become a ritual for me to write about Parsi food every year as Parsi New Year… Read More...
What the Fork: Celebrate Mangoes This Season With This Parsi-Style… It’s that time of the year when life seems like a mango Mardi Gras. Every… Read More...
What the Fork: Kunal Vijayakar Sinks Into Dhansak and Other Parsi… Whether we’re deploring the latest architectural travesty that’s been tacked onto the… Read More...
What The Fork: Pudding or Mince Pies, Kunal Vijayakar on Making… Another Christmas, and it seems like it’s going to be a ‘silent night’. The new… Read More...
Navroz Mubarak 2021: 5 Delicacies That Are a Must-Try This Parsi New… Have you ever visited an Irani café and fell in love with the cuisine? Everyone now… Read More...
