What the Fork: What Makes the Bombay Sandwich a Truly Mumbai Dish,… Isn’t it a bit bleak and melancholy, that whole of Mumbai’s culinary heritage and… Read More...
What the Fork: As Chaat, Nashta, Trace the Evolution of Ubiquitous… For the last year or so, I have been fending off eating a samosa as far as possible.… Read More...
From Vada Pav To Zunka Bhaka, 5 Must-Try Mumbai Street Foods Mumbai, the city of dreams, is known for its busy lifestyle where people come to… Read More...
What the Fork: Avoiding Meat During Shraavan? It’s Raining Food… I’ve written about Shraavan Food several times before, yet I cannot cease or desist… Read More...
Must Try Street Dishes in Mumbai If you’re visiting Mumbai for the first time then your bucket list must include… Read More...
What the Fork: Misal, Vada Pav, Why Mumbaikars Like Their Breakfast… At 3.46 am, there is a surge of humanity on the railway platform at Virar Station… Read More...
What the Fork: Kamathipura A Treasure Trove of Eateries, With Kebabs,… It’s an area of Mumbai that is as old as the city itself, but has suddenly come… Read More...
What The Fork: For Kunal Vijayakar, Bhel Puri and Not Vada Pav is… Food eggheads, vloggers, bloggers, journalists and reviewers often talk about the… Read More...
What the Fork: Pav Bhaji Industry Now the Bread and Butter of Mumbai… The bakery has no name. “Just keep driving on the Alibaug-Revas Road that takes you… Read More...
What The Fork: Surti Undhiyu Satisfies Kunal Vijayakar’s Winter… If I find such unsurpassed joy in eating food, I cannot even begin tell you about the… Read More...