What the Fork: Rain, Bhajiyas, Cutting Chai – A Perfect Monsoon for… It was like waiting for Godot. We, for the last few months sat, discussed,… Read More...
What the Fork: ‘Want My Malvani Food to Taste Like Home’ | Kunal… To most people, Lalbaug in Mumbai is famous for only two reasons. First, for the… Read More...
What the Fork: Kachumber, Koshimbir – Kunal Vijayakar Shares His… The year isn’t even half over, and most parts of the country, particularly Mumbai,… Read More...
What the Fork: From Mumbai’s Frankie, Ayub’s to Kolkata’s Kathi,… I have this maddening passion for rolls of all kinds. I don’t know what it is about… Read More...
What the Fork: Kunal Vijayakar on Preserving Culinary Heritage of… As some of you may have noticed, I am back from a whirlwind eating jamboree in… Read More...
What the Fork: These Two Avant-Garde Bakeries in Mumbai’s Bandra (W)… Every time I think of going out to lunch or even a coffee, I seem to gravitate… Read More...
What the Fork: With Unique Spices, Unanticipated Tastes, Kunal… If you have been watching CNN News-18 or CNBC in the last one week, you may have… Read More...
What the Fork: From California, How Sizzlers Became So Hot in Mumbai,… I must have been hardly 12 years old as I watched from the window of my… Read More...
What the Fork: After Bangkok’s ‘Egg’ Binge, Kunal Vijayakar… I have been hibernating in the early weeks of the year, and have finally decided to… Read More...
What the Fork: What Makes the Bombay Sandwich a Truly Mumbai Dish,… Isn’t it a bit bleak and melancholy, that whole of Mumbai’s culinary heritage and… Read More...