kunal Vijayakar

​​The year isn’t even half over, and most parts of the country, particularly Mumbai,…
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For some old loyalists from the Parsee community, who may share a fine fascination…
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I have been avoiding eating bread for nearly two years now. Having gained boundless…
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​​I first met Tanya Godrej, the charming and poised executive director of the Godrej…
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​​I have eaten as much Parsi food as is humanly possible for a non-Parsi. And I have…
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​​For a Mumbaikar like me, spending the month of Ramzan by visiting most…
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​​How is it that this small, oval-shaped fruit with golden-orange skin, so soft to…
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​​I spend incredibly long hours on the road just being driven in Mumbai, getting from…
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​​I have this maddening passion for rolls of all kinds. I don’t know what it is about…
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As some of you may have noticed, I am back from a whirlwind eating jamboree in…
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