kunal Vijayakar

In this short life of mine, I have seen it all. From the early Chinese restaurants of…
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When I try and think back to the days, over 45 years ago, when I lived with my…
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In the last week or so, the prices of the most commonly used fruit in Indian cooking…
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From the war kitchens of the Marathas came the now famous ‘Donne Biryani’, which was…
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It was like waiting for Godot. We, for the last few months sat, discussed,…
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Nothing, absolutely nothing beats the comfort of freshly baked white bread. Whether…
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“Now buy Alphonso mangoes on EMI”. I saw this headline in an article in some…
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What can I say about eggs. I think there is nothing as emancipating as eggs are,…
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​​To most people, Lalbaug in Mumbai is famous for only two reasons. First, for the…
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​​As a canonical foodie, a pilgrimage to Amritsar is a must, and I have done it…
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