What the Fork: Khichdi Arancini, Chinese Bhel Puri — The Grand…
In this short life of mine, I have seen it all. From the early Chinese restaurants of…
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Browsing Tag
fork
What the Fork: Classic Belgian to Pandan, Chinese Egg Waffles, Let…
When I try and think back to the days, over 45 years ago, when I lived with my…
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What the Fork: Amid Soaring Tomato Prices, Is Ketchup the Saviour?…
In the last week or so, the prices of the most commonly used fruit in Indian cooking…
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What the Fork: ‘I Hate Mixing Gravies with Biryani’: Kunal Vijayakar…
From the war kitchens of the Marathas came the now famous ‘Donne Biryani’, which was…
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What the Fork: Rain, Bhajiyas, Cutting Chai – A Perfect Monsoon for…
It was like waiting for Godot. We, for the last few months sat, discussed,…
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What the Fork: Brun Pav to Sourdough, Kunal Vijayakar Explores the…
Nothing, absolutely nothing beats the comfort of freshly baked white bread. Whether…
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What the Fork: Forget About Alphonso, Pairi! Let’s Explore Other…
“Now buy Alphonso mangoes on EMI”. I saw this headline in an article in some…
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What The Fork | Even When There’s Nothing, There’s Egg.…
What can I say about eggs. I think there is nothing as emancipating as eggs are,…
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What the Fork: ‘Want My Malvani Food to Taste Like Home’ | Kunal…
To most people, Lalbaug in Mumbai is famous for only two reasons. First, for the…
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What the Fork: Kulchas, Tandoor — the Mughal Influence on…
As a canonical foodie, a pilgrimage to Amritsar is a must, and I have done it…
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