What the Fork: Kunal Vijayakar Explores the Luxuriousness, Lavishness… When you imagine luxuriousness and lavishness in food, it is here in the north. Life… Read More...
What the Fork: Despite Many Battles Over Biryanis, Kunal Vijayakar… For something that is as straightforward and unambiguous as meat cooked along with… Read More...
What the Fork: Kunal Vijayakar Treads on ‘Dangerously Volatile Ground’… I am now treading on dangerously volatile ground. I am about to explore the Biryanis… Read More...
What the Fork: Dum Technique, Spices Rule the Roost in Biryanis from… The biryani is probably the most egalitarian food in India. From the wealthiest and… Read More...
