Sample these marvellous meat-free substitutes this Vegetarian awareness month

Dopsu offers meat alternatives made from pea protein. They don’t contain preservatives and are low in sugar and saturated fats. Check out the No-Duck Pieces for a Saturday night fakeaway.

Made from 100 per cent natural ingredients using a combination
of pea proteins, sunflowers and oats, this kebab box is by Eatplanted.

The Beyond Meat Beyond Burger is a plant-based patty that claims
to be as juicy and meaty as the real thing. It has 19g of protein and no
cholesterol, soy or gluten.

The Vegetarian Butcher has these Unbelievaballs Vegetarian Meatballs which are soy-based and fortified with vitamin B12 and iron.

Don’t give up steak night, just replace your fillet with Wheaty’s organic Seitan Steak with Peppercorn sauce.

Seabloom Olive Oil Tuna-Free Flakes are made with pea protein and contain organic Scottish seaweed.

Moving Mountains frozen No Fish Fingers are made from soya protein. They have a flaky texture and are wrapped in crunchy, golden breadcrumbs.

With a juicy, meaty texture and savoury flavour, Meatless Farm Chipolatas, made with pea protein, are great for pasta or in a bap.

Oumph! Buffalo Bites are frozen plant-based snacks made from
soya protein. They have a crispy, gluten-free, cornflake-like coating
with hot, buffalo-style saice.

This Isn’t Thai Green Curry, a microwave meal, contains plant-based chicken made with pea and soya protein, plus aubergine, green beans and rice in a coconut and lemongrass sauce.