Olive & Finch’s little sister café opens on 16th Street Mall

The 16th Street Mall just got a bit more local. On Monday, Denver restaurateur Mary Nguyen opened Little Finch in the former Starbucks space at 1490 16th Street Mall.

Little Finch is the little sister to Olive & Finch, Nguyen’s all-day bakery and cafe in Uptown and Cherry Creek, although the new 2,500-square-foot space is bigger than its Uptown one. Nguyen called it Little Finch because there’s no full kitchen and a smaller menu than Olive & Finch.

It’s a European-style bistro, serving craft coffee and breakfast pastries in the morning, to-go sandwiches and salads, plus a rotating specialty menu with hot dishes like chicken pot pie, beef bourguignon, a Cuban sandwich, and brunch items on the weekends. There’s also desserts, like mini cakes, white chocolate covered homemade Twinkies, and macarons, plus refreshing cocktails and mocktails at night.

Chef and restaurateur Mary Nguyen always dreamed of opening her own chef-driven, fast-casual spot in Denver, and opened Olive & Finch in 2013. (Provided by Little Finch)
Chef and restaurateur Mary Nguyen always dreamed of opening her own chef-driven, fast-casual spot in Denver, and opened Olive & Finch in 2013. (Provided by Little Finch)

“We did a soft opening a few weeks ago, and learned a lot about what the neighborhood needs and wants,” Nguyen said. “The city is doing such an amazing job to reinvent 16th Street Mall. We were originally going to make it a takeout-style café, like the Starbucks used to be, but it’s really changed since then. I wanted to create a place where there’s no expectations.”

“There aren’t a lot of places where you can sit and work with a great glass of wine, and not feel like there’s an expectation to dress up like you do at a bar or restaurant, or order a ton of food,” she added. “Here you can come in and out quick and easy, grab a drink while you wait for a table at ChoLon, or sit here all day on your laptop.”

Little Finch is open everyday from 7 a.m. to 9 p.m. with happy hour from 3 to 6 p.m. or all day Sunday, including cocktail specials and “Bottle & Bag” specials, where guests can select a bottle of wine plus a baguette with your choice of sardines, herbed cheese, artichoke dip or bruschetta toppings. There’s 50 seats inside the restaurant’s bright, airy atmosphere, and 32 outside on the Blake Street-side patio.

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