Ahead you’ll find my super easy recipe for three-ingredient egg and peas cheesy waffles.
Whether you’re in need of a speedy savoury breakfast, a tasty lunch, or a simple snack, this recipe is ideal for both children and adults.
Feel free to swap up the vegetables to one that works for you – little broccoli florets could be super tasty – then make these for lunchboxes, picnics, and whatever other occasion you fancy.
The waffles are ideal for little hands, and add some fun to what’s a pretty basic concoction.
But if you don’t have a waffle iron, don’t panic – you can use the same ingredients to make little cups in a muffin tray.
Recipe: Egg and peas cheesy waffles
Ingredients:
- Two eggs
- Handful of frozen peas
- Handful of grated cheese
Method:
- Start by whisking the eggs until they’re light and fluffy
- Cook your peas and drain
- Add the peas and grated cheese to your whisked eggs and mix with a spoon, adding salt and pepper to taste
- Pour into a hot greased waffle iron, spreading the peas with a spoon so they’re evenly placed
- Let cook, slice, and serve!
For more tasty recipes for kids and grownups to enjoy, head to my Instagram, @squashedpickle.
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