Prince George, Princess Charlotte, and Prince Louis have completed their first year at Lambrook School and begun their summer holidays, which will no doubt excite the Prince and Princess of Wales.
Royal admirers are curious to find out where the future King and Queen will take their children on holiday before they begin another hectic year of school and royal duties in September.
This is despite the fact Prince William and Princess Kate have not shared where they plan to go on holiday this summer.
The Prince and Princess of Wales are used to travelling extensively for official duties, engagements, and even family holidays.
But William and Kate’s travelling experiences will be much more luxurious compared to the average Briton.
The royals have access to a private, opulent Windsor Suite at Heathrow Airport to avoid the pre-flight airport chaos.
William and Kate are given chauffeur service, a private luxury suite, Michelin-star dinners, and even unlimited Champagne when they fly from England’s busiest airport.
This is perfect for the royals, world leaders, and A-list celebrities alike. Unlike the average Briton, the royals don’t grab breakfast at Pret A Manger or Starbucks.
Heathrow’s Windsor Suite features magnificent culinary treats created by Michelin-starred chef Jason Atherton that are presented to clients by a personal butler.
The “light and seasonal” British food on the Atherton menu includes everything from healthy snacks to scrumptious dishes.
A variety of delicious delights are shown in Instagram taken by actual passengers, including some that are sure to be a hit with Prince George, Princess Charlotte, and Prince Louis.
In one image, pistachio-filled pastries are drizzled with honey, while in other images, chocolate fondue is accompanied by marshmallows, shortbread, and fresh strawberries.
Decadent dishes fit for the King can be found in additional posts from the Terminal 5 hidden restaurant, including BBQ pulled chicken with celeriac slaw, spiced sea bream with warm chickpea and samphire salad, confit tomatoes, charred aubergine puree, and saffron aioli, and steamed seabass with bergamot marmalade and pickled fennel.
Priya Malhotra, head of Heathrow VIP, previously told Business Insider: “You can order from the menu as much as you want.
“You can even order the entire menu and drink me out of Dom [Perignon Champagne] – please do so, but I might be grumpy.”
Dining at the Windsor Suite, which has been approved by the Royal Family, is an expensive affair but is open to the general public.
Passengers must be travelling in first or business class if they want to take advantage of this luxurious VIP service.
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