Hepatitis A outbreak related to U.S. frozen strawberries spurs Canadian probe – National | Globalnews.ca

The Canadian Food Inspection Agency is looking into whether frozen organic strawberries that have been linked to a hepatitis A outbreak in the United States were also sold in Canada.

Since mid-March, several brands of frozen organic strawberries have been recalled across the U.S. over concerns of hepatitis A infections.

The strawberries in question were imported by a common supplier from certain farms located in Baja California, a Mexican state, the U.S. Food and Drug Administration (FDA) said in an update on April 11. 

The affected products were pulled nationwide from big grocery chains such as Costco and Trader Joe’s.

CFIA, which is responsible for food safety investigations and recalls in Canada, said they are not currently aware of any Canadian distribution of the strawberries that may pose an infection risk, but they are looking into the matter.

“The CFIA is aware of the outbreak in the United States and is working with U.S. authorities to confirm if any affected products are sold in Canada,” an agency spokesperson told Global News Friday.

“If an affected product is identified, the agency will work with industry to recall the product as soon as possible.​”

Health Canada told Global News there are currently no active recalls of strawberries in Canada.

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Last year, 10 lab-confirmed cases of hepatitis A illness involving FreshKampo brand fresh organic strawberries were reported in two Canadian provinces – Alberta and Saskatchewan.

In that outbreak, four people required hospitalization but there were no deaths.

The FDA, which continues its investigation, says the current strain of hepatitis A virus causing illnesses is “genetically identical” to the strain that caused the outbreak last year.

Hepatitis A is a contagious liver disease that is preventable through vaccination.

The virus is contracted by eating contaminated food or water or through contact with an infected person’s stool, according to Health Canada.

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Raw fruits and vegetables as well as raw or undercooked shellfish are common food sources of hepatitis A.

Symptoms of illness include fever, loss of appetite, stomach cramps, dark urine and jaundice, Health Canada’s website states.

Symptoms are usually mild, lasting one to two weeks. However, severe illness can last several months.

Health Canada offers the following tips to avoid hepatitis A infection:

• Wash your hands after using the washroom and changing diapers, and before preparing or eating food.
• When travelling, especially to developing countries:
  • drink water from a safe supply (commercially bottled carbonated water or boiled water)
  • avoid ice cubes in drinks
  • eat only freshly cooked food
  • avoid non-peelable raw fruit or vegetables
• Talk to your doctor about getting a hepatitis A vaccination before travelling.
• Cook food to a safe internal temperature using a digital thermometer.
• If you think that you have been exposed to the hepatitis A virus, see your doctor immediately. Vaccination can prevent the onset of symptoms if given within two weeks of exposure.
• If you have been diagnosed with hepatitis A, or any other gastrointestinal illness, do not prepare food or pour water for other people.

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