Sangria is the perfect summer drink; it’s fruity, refreshing, and strong – but not overly sweet.
And it seems a hybrid of this popular beverage is TikTok’s latest obsession.
In fact, the drink in question is a marriage of two summer staples – and, quite frankly, we can’t believe it’s only come about now.
People on TikTok are going wild for an Aperol Spritz–sangria fusion – but to top it all off, they are whipping it up in a French Press.
Home cook Ereka Vetrini is behind this genius creation and says in her video: ‘The press forces the fruit flavors to infuse into the drink quicker.’
Her summery beverage consists of four parts: chopping the fruit, mixing the liquids, chilling the cocktail and then pressing it.
Ereka says to start by adding the chopped fruit and orange juice to the French Press, then fill half with prosecco and half with Aperol. After, simply stir, cover and refrigerate for at least two hours.
Then to top it off, push down the press and pour out – serving with an orange as a garnish, as well as ice.
WIN a year’s supply of Sheep Dog Peanut Butter Whiskey
Love peanut butter, love whiskey, love to indulge? This one’s for you!
We’re giving three Metro.co.uk readers the opportunity to win a year’s supply of Sheep Dog, the nation’s favourite peanut butter Whiskey.
Loaded with flavours of vanilla, rich caramel corn and whiskey undertones, finishing with butterscotch, subtle oak and coffee, Sheep Dog takes your peanut butter experience to a whole new level.
Delicious when served over ice, in a hard shake or the ultimate nutty Espresso Martini, Sheep Dog Peanut Butter is the sipper you’ll go barking mad for this summer.
To enter simply fill out your details using the form below. Over 18s only please!
In the meantime, sign up for News Updates to get all the latest stories from Metro, and if you want to hear about more fabulous offers like this, sign up to receive The Slice, Metro’s exclusive guide to all the latest culture, food and events in London.
You have until midnight on Sunday 23 July 2023 to enter, so make sure you sign up soon! Head here for the full T&Cs plus all the details about this fabulous prize.
Click here to enter if the form hasn’t loaded.
The whole idea is that the French Press helps release more juices from the fruit to give it extra flavour.
Plus, with it being a five-ingredient recipe – featuring peach, orange, cherries, Aperol and Prosecco – it requires minimal effort.
It’s also a lot faster to make than classic sangria which, typically, needs to be chilled in the fridge for at least six hours.
Want to try something else? Try this sparkling wine sangria recipe:
This recipe is from Pedro Paulo at Ham Yard Hotel.
Ingredients for one litre:
- 6 cubes of pineapple
- 1/2 kiwi, peeled and sliced into wheels
- 1/4 grapefruit, sliced
- 1/4 lime, sliced
- 1/4 orange, sliced
- 10 mint leaves
- 1 stick of cinnamon
- 25 ml passionfruit puree
- 25 ml pineapple puree
- 35 ml White Rum
- 15 ml Cointreau
- 15ml Martini Bianco
- 50 ml apple juice
- 50 ml grapefruit juice
- 100 ml Fever Tree lemonade
- 375 ml chilled sparkling wine – something on the dry side – Champagne, Cremant or Cava
- 2 large scoops of cubed ice
Method:
1. Prepare your fruit and add to a large jug with all of the ingredients except the mint, lemonade, ice and sparkling wine. You can let this steep in the fridge for up to six hours – this only enhances the flavour.
2. When you are ready to serve, simply add your ice and mint leaves and top up with the lemonade and sparkling wine. Give it a good stir and pour into glasses. Garnish with half a passion fruit if you’d like to push the boat out.
Do you have a story to share?
Get in touch by emailing [email protected].
MORE : TikTok’s ‘perpetual stew’ can last for decades – if you’re brave enough
MORE : The world’s biggest eaters have been ranked – and the US aren’t at the top
Sign up to our guide to what’s on in London, trusted reviews, brilliant offers and competitions. London’s best bits in your inbox
Privacy Policy
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
var notifyQ = function () { var i = 0, l = awaitingReady.length; for (i = 0; i < l; i++) { awaitingReady[i](); } }; var ready = function (cb) { if (fbApiInit) { cb(); } else { awaitingReady.push(cb); } }; var checkLoaded = function () { return fbApiInit; }; window.fbAsyncInit = function () { FB.init({ appId: '176908729004638', xfbml: true, version: 'v2.10' }); fbApiInit = true; notifyQ(); }; return { 'ready' : ready, 'loaded' : checkLoaded }; })(); (function () { function injectFBSDK() { if ( window.fbApi && window.fbApi.loaded() ) return; var d = document, s="script", id = 'facebook-jssdk'; var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) { return; } js = d.createElement(s); js.id = id; js.async = true; js.src = "https://connect.facebook.net/en_US/sdk.js"; fjs.parentNode.insertBefore(js, fjs); } if (window.metro) { window.addEventListener('scroll', injectFBSDK, {once: true, passive: true}); } else { window.addEventListener('DOMContentLoaded', injectFBSDK, {once: true}); } })();
For all the latest Lifestyle News Click Here
For the latest news and updates, follow us on Google News.
