Durga Puja 2022: 5 Lip-Smacking Bengali Cuisines You Must Try

HAPPY DURGA PUJA 2022: As Durga Puja nears, people in Bengal are gearing up for their most-awaited festival of the year. This festival calls for fun, meeting families and hogging of delicacies. There are many delectable meals to enjoy over the holiday season, making it a food lover’s delight.

ALSO READ: Navratri 2022: Why is Dussehra Also Called Vijayadashami? Legend and Story Related to the Festival

During Durga Puja, people can be observed savouring delicious Bengali foods. Bengali cuisine will enlighten your tastebuds, from hot Luchi-chholar dal to Basanti pulao-kosha mangsho. The festive seasons add to the uniqueness of this food. If you are planning to spend Durga Puja in Kolkata, here is a list of must-try Bengali foods.

  1. Luchi-Cholar Dal
    Luchi-cholar dal is the simplest, yet most flavorful, Bengali meal to taste during Durga Puja. This is one of the most popular Bengali breakfasts to start the day with during the festivities. It is simple on the palate but brimming with flavour. The cholar dal with coconut bits is a culinary delight.
  2. Kathi roll
    Kolkata’s Kathi rolls are famous throughout the city. These rolls can satiate your hunger pangs between meals and are loaded with luscious chunks of chicken or mutton, crunchy onions, and finished with some street-style ketchup and a dash of bhaja masala.
  3. Mutton Biryani
    Mutton Biryani is made with a blend of spices along with ‘desi ghee’. It gives a thick and rich flavour and is among the most famous dishes available in Kolkata. The juicy mutton pieces are the icing on the cake for this biryani.
  4. Radhaballavi-Aloo dum
    The radhaballavi, another popular Bengali breakfast, is laden with mashed dals and spices, and the niramish (vegetarian) aloo dom is out of this world! It almost looks like a luchi, but only a true food lover knows that radhaballavi is not as same as luchi.
  5. Basanti pulao-kosha mangsho
    Bengal and its people are known for their love for rice. Especially when it’s cooked with aromatic gobindobhog rice, ghee, dried fruits, kosha mangsho. This delicious recipe can serve as an ideal preparation for this festive season.

Read all the Latest Lifestyle News and Breaking News here

For all the latest Lifestyle News Click Here 

 For the latest news and updates, follow us on Google News

Read original article here

Denial of responsibility! TheDailyCheck is an automatic aggregator around the global media. All the content are available free on Internet. We have just arranged it in one platform for educational purpose only. In each content, the hyperlink to the primary source is specified. All trademarks belong to their rightful owners, all materials to their authors. If you are the owner of the content and do not want us to publish your materials on our website, please contact us by email – [email protected] The content will be deleted within 24 hours.