Concerning detail in child’s lunch box
It might look like a standard Australian school kid’s lunch, but there’s one detail in this meal that’s got experts very concerned.
At first glance it looks like a typical Aussie school kid’s lunch box, complete with a sandwich, snacks and drink.
But hidden in the photo is an uncomfortable truth about children’s lunch boxes that Cancer Council NSW is hoping to highlight ahead of the school year commencing.
A poll conducted by the organisation has found that 70 per cent of parents bought and used pre-packaged snacks from the supermarket.
While this lunch box containing a ham sandwich, Roll-Up, Yogo custard, BBQ Shapes and a fruit drink may not ring any immediate alarm bells, it actually contains twice the sugar and half the fibre of a lunch box that has a cheese and tomato sandwich, fruit, veggie sticks and yoghurt.
The unhealthy lunch box is twice the cost of the healthier lunch box. Cancer Council NSW’s senior nutrition program officer Nina Tan said many parents bought pre-packaged school snacks because it saved them time or because of pressure from their children.
“When it comes to pre-packaged foods, companies are plastering them with nutrition-related marketing claims like ‘source of calcium’ or ‘no artificial…’, and adding colours, cartoon characters and fonts designed to draw in both parents and kids,” she said.
“Bright colours, cartoon animals and fun shapes are used to attract children, and text like ‘no need to chill’ and ‘the perfect lunch box biscuits’ are used to appeal to parents’ desire to make easy and quick lunch box choices for their kids, but these snacks can be packed with sugar, salt and kilojoules and often don’t provide children with the nutrients they need.”
Of 140 popular lunch box packaged snacks assessed by Cancer Council NSW, it found nearly 80 per cent could be classified as unhealthy.
“Yet, the majority of products had marketing claims on the front-of-pack, such as ‘no artificial colours or additives’, ‘no preservatives’, and ‘made with real ingredients’,” Ms Tan said.
Ms Tan said Cancer Council NSW was “particularly concerned” by the results given the role lunch box snacks played in a children’s diet.
“Forty-four per cent of energy that Australian children consume at school comes from discretionary foods, such as sweet and savoury biscuits and cereal bars,” she said.
“If a child consumes too many of these foods over time it can contribute to unhealthy weight gain.”
To help parents make informed choices when it came to their children’s food, Cancer Council NSW has launched new website healthylunchbox.com.au, which features snack ideas, recipes, tips on how to read food labels as well as an interactive lunch box builder for children.
Originally published as Concerning detail in child’s lunch box
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