Cardiologist shares the 5 foods she eats to lower cholesterol—most people ‘aren’t eating enough’ of them

When it comes to overall health, there’s nothing more important than protecting your heart health.

As a  cardiologist, I always tell patients that lowering their LDL (“bad”) cholesterol can help prevent cardiovascular disease — and the No. 1 nutrient that can help is fiber.

Many foods have soluble fiber, which binds cholesterol in the digestive system and drags them out of the body before they get into circulation.

The American Heart Association recommends at least 25 grams of dietary fiber a day. Sadly, most Americans — 95% of adults and children — aren’t eating enough of it.

Here are five fiber rich foods I eat every day to keep a healthy heart and live longer:

I always stock my kitchen with oats, and typically have half a cup per day. Not only are they high in fiber, they contain plenty of antioxidants, including those that help improve blood vessel function and lower blood pressure. 

Oats are great raw as part of a ground nutty granola that can be sprinkled over yogurt, or cooked and served with blueberries and cinnamon. 

They’re packed with potassium and magnesium, both important for blood pressure control. One cup has almost 15 grams of protein, 12 grams of fiber, and one-fourth of your daily iron requirement.  

Arugula is an excellent source of beta carotene, which converts into vitamin A. This is essential for good vision, a strong immune system and healthy skin.

A small handful of almonds delivers three and a half grams of fiber, six grams of protein, and nearly 40% of your daily vitamin E requirement.  

Chia and flax seeds are high in fiber, too, and contain lots of protein and omega 3 fatty acids.