5 Of The Best Outdoor Pizza Ovens Ranked, Best To Worst – SlashGear
This high-end outdoor oven is designed to deliver exceptional pizza-making capabilities thanks to its ability to reach ultra-high temperatures. One of the first things to note about the Gozney Dome is its substantial size and weight, coming in at a hefty 128 pounds. This means it’s not the most portable option, but this weight contributes to excellent heat retention — a crucial factor for achieving that perfect pizza crust without needing a door.
The Gozney Dome can use wood and propane as fuel sources, providing versatility for different cooking preferences. The design features a built-in pizza stone, storage niche, digital temperature display, airflow control dial, and a removable flue for ventilation when using wood. In terms of performance, the Gozney Dome pizza oven truly shines. It can reach temperatures of up to 950°F, making it perfect for Neapolitan-style pizzas, though it’s easily adjusted for other dishes. Gas mode offers straightforward temperature control and is ideal for broiling toppings, while wood-fired mode provides an incredible smoky flavor but requires a bit more effort.
Cleaning up is easy due to the high temperatures that burn off residue. Gozney also offers a range of accessories, including a stand and pizza-making tools, although alternatives are available for those on a budget. However, it’s worth noting that the Gozney Dome does come at a premium price, starting at $2,000 and potentially costing over $2,500 with accessories. While it may seem expensive, it can compete with custom-built brick ovens that are significantly pricier.
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