From Sous-chefs to Robo-chefs: The Surging Trend of Culinary Robots – News18

Picture this: You enter a restaurant, you are greeted by a robot, you place your order, and now a robot serves you your favourite meal. Ever wondered what would it be like if this was to happen. Unfathomable, isn’t it? The culinary world is witnessing a revolutionary rise of robotic technology. These cutting-edge culinary robots are reshaping food preparation, from cooking to plating. Combining precision, efficiency, and consistency, they streamline kitchen operations, catering to increasing demands in restaurants and food industries. With their ability to uphold quality and innovation, culinary robots are transforming the future of gastronomy. 

Jiishu Bansal, founder, Mie.Roboluscious Robo Restaurant, says, “In a world driven by technological advancements, the culinary landscape is undergoing a revolutionary transformation and we proudly stand at the forefront of this culinary revolution with a vision to merge the precision of robotics with the artistry of gastronomy, redefining the dining experience for food enthusiasts worldwide.”

Bansal has established a place where Technology meets flavor in the most delicious way justifying the outcome of “Jab Food Met Robo”. “With cutting-edge robotic technology, we have unlocked a world of endless possibilities, seamlessly blending culinary expertise with the mechanical finesse of our robotic servers.  This culinary revolution is growing at a high pace in India now after being a very friendly idea in countries like Japan and Singapore. The advancement is well-suited when the production has been done in our country itself and India is capable enough to generate many more advancements in technology. Together, we are witnessing the dawn of a new era, where the amalgamation of man and machine transcends boundaries and opens new frontiers in the art of gastronomy,” adds Bansal.

The rise of culinary robots is a revolution that is transforming the restaurant industry. These robots are not only capable of performing tasks that would otherwise be done by human employees, but they are also helping to improve food safety, consistency, and efficiency.

“As a tech Enthusiast, I’m excited to see how this technology continues to develop and how it will impact the future of the restaurant industry. Already, the technology seems to be successful in reducing labour costs, improving Food Safety, and increasing consistency,” says Mihir Lohiya, Tech Enthusiast and Content Creator.

Lohiya believes that culinary robots have the potential to make dining out a more enjoyable and convenient experience for everyone. “We will surely witness much more in the field of the restaurant industry and its innovation to use the advancements for a better dining experience, signs off Lohiya.