Critical threshold of dissolved oxygen for survival of blue mussel determined

The blue mussel Mytilus edulis, which is a common species of the family Mytilidae, is widely distributed and cultured in coastal waters. It plays an important role in the food web and carbon cycle.

However, as coastal eutrophication rapidly worsens in many regions, both the intensity and duration of hypoxic events increase tremendously, posing a great threat to blue mussels. But how hypoxic stress influences mussel survival as well as their population densities remains unknown.

Recently, a research team led by Prof. Sun Song from the Institute of Oceanology of the Chinese Academy of Sciences (IOCAS) has determined the critical threshold of dissolved oxygen (DO) concentration for the survival of blue mussel through an experiment covering the DO range of 0.5–2.0 mg L^-1 during 16-day exposure.

They further assessed the impact of DO fluctuations and poor water quality, and analyzed the responses of metabolic rate and several key enzymes to identify possible physiological stresses.

The study was published in Marine Environmental Research on Mar. 15.

According to the results, the critical threshold of DO for experimental mussels exposed to 16 days of hypoxia was 0.7–0.8 mg L^-1, below which survival dropped drastically from nearly 80% to less than 38%. When hypoxia was combined with DO fluctuations or with poor water quality, the threshold could further rise as the mussels under combined threats suffered higher mortality than those under the single stress of hypoxia.

In the following physiological and biochemical analysis, the researchers found that the blue mussel was an oxygen conformer that depressed its respiration rate as well as the individual’s total energy requirement when the DO concentration fell below 5–6 mg L^-1.

Among all the enzymes analyzed, acid phosphatase and alkaline phosphatase were the most sensitive ones, suggesting that a compromised immune response was another important factor challenging the survival of blue mussel in addition to energy deficiency.

In general, the blue mussel has a strong tolerance against hypoxia, and a moderate hypoxia event is less likely to cause mass mortality. “However, it is worth noting that the survival rate was significantly lower when the DO was at a moderate level of 1.0 mg L^-1, but the experimental conditions included a doubled population density, no water change, no water purifier, and no Ultraviolet lamp illumination,” said Li Qiao, first author of the study. “Thus, we strongly recommend that both the DO concentration and the spread of pathogens should be closely monitored in blue mussel mariculture, and that the stocking density should be relatively low under a risk of hypoxic conditions.”

“The findings will help to predict the fate of blue mussels under increased hypoxic events and provide scientific advice for mariculture management,” said Prof. Sun.