It’s Sunday, so it’s time to plan the meals for the week ahead.
It’s no easy task, we know.
Trying to sort recipes that kids and grownups enjoy, that are healthy, and don’t require a load of faff to make? That’s asking a lot.
But this kid-friendly recipe ticks all the boxes: Frozen veggie loaded mac and cheese.
And even better news – you can make this tasty dinner with whatever veg you have in the freezer; pease, broccoli, carrots, the list goes on.
Here’s how to make it.
Recipe: Frozen veggie loaded mac and cheese
Ingredients:
- Cup of mixed frozen veg
- Cup of macaroni
- Large knob of butter
- Handful of grated Cheddar cheese
Method:
- Start by cooking the macaroni according to package instructions and set aside
- Cook the frozen veg
- Throw your cooked veg into a blender with butter and some of the cooking water, then blend until smooth
- Mix together the macaroni, veggie sauce, and grated cheese – and serve
For more tasty recipes for kids and grownups to enjoy, head to my Instagram, @squashedpickle.
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